Hospitality Occupational and Skills Programmes

Advertisement

About the programme:
Hands-on training courses that cover the main aspects of catering giving you the confidence and aptitude to operate within intimate and industrial scale kitchens

Programme Offerings:
Assistant Chef NQF Level 2
Skills Programme: Kitchen Cleaner Level 2
Skills Programme: Hospitality Waitroning Level 2

Admission Requirement:
Grade 9 (preference given to Grade 12) or have previous catering experience

Course Delivery Mode:
Full Time and Part Time

Contact Details
Contact Person:
Colleen Brennon
Contact Email:
colleen.brennon [at] falsebay.org.za
Course Details
Course Duration:
Visit the College website www.falsebaycollege.co.za for more information
Course Delivery Method:

In Class In Class

Cost:
Visit the College website for course fees www.falsebaycollege.co.za


Advertisement



Advertisement


Advertisement


Advertisement


Google News


Recommended Article: How To Apply For The SASSA R350 Grant

 



Advertisement




Advertisement