Hospitality Occupational and Skills Programmes
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About the programme:
Hands-on training courses that cover the main aspects of catering giving you the confidence and aptitude to operate within intimate and industrial scale kitchens
Programme Offerings:
Assistant Chef NQF Level 2
Skills Programme: Kitchen Cleaner Level 2
Skills Programme: Hospitality Waitroning Level 2
Admission Requirement:
Grade 9 (preference given to Grade 12) or have previous catering experience
Course Delivery Mode:
Full Time and Part Time
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