National Certificate (Vocational) Levels 2-4: Hospitality

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About the programme:
This qualification will enable you to further your studies, become self-employed or find employment in the hospitality industry. You can pursue an occupation in Food preparation as a Commis chef or Assistant chef.

Admission Requirements:
Grade 9

Course Delivery Mode:
Full Time

Contact Details
Contact Person:
Colleen Brennon
Contact Email:
colleen.brennon [at] falsebay.org.za
Course Details
Course Duration:
1 year per level
Course Delivery Method:

In Class In Class

Cost:
Visit www.falsebaycollege.co.za


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