The health and safety of employees in the workplace are of vital importance, so here's how employees can keep workers safe.
Employers must ensure that frequently touched work surfaces and equipment are regularly disinfected before, during, and after the workday.
All heavily used areas such as toilets, common areas, door handles and shared electronic equipment must receive extra attention and be regularly cleaned and disinfected.
Biometric systems that use fingerprint entry to the premises must be disabled or used in a non-touch mode.
Employees will likely to be required to help clean or disinfect their workspaces as cleaning staff will be unable to undertake all the extra cleaning duties on a regular basis.