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How can employers lower their employee’s risk of being infected?

Answer: 

All workplaces have an element of risk, including workplaces such as hospitals which have very stringent health and safety measures. Employees can play a key role in managing risks in the workplace by:

  • Practising social distancing and stay 1.5 metres from others at all times
  • Washing or sanitising hands regularly
  • Practising good hygiene
  • Wearing face masks or a face covering when in public
  • Practising all the above in your workspace as well as in communal break areas, such as canteens and smoke areas.

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