Further Education and Training Certificate: Meat Examination: SAQA 48649

This qualification will provide learners with the capability to perform meat examination according to legislation and stipulated regulations.

The fundamental learning, which learners will acquire, will allow them to be able to compile verbal and written communications and perform basic calculations. This qualification complies with the objectives of the NQF with regard to facilitating access to, mobility and progression within the red meat industry.

The qualification focuses on the skills, knowledge, values and attitude required to progress further in the industry. The intention is to release the potential of people, in order for them to grow, develop and become more competent workers. This qualification will furthermore add value to the individuals, their workplace and the economy as a whole.

Contact Details
Course Details

Unit Standard: 

SAQA Qualification 48649

NQF Level: 

Level 4

Credits: 

160

Course Delivery Method: 

E-learning E-learning

Blended Blended

In Class In Class

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