Online Course in Food Microbiology

The  Online  Course  in  Food  Microbiology  will  not  only  provide you with an in-depth understanding of the general principles of microbiology – with a specific focus on micro-organisms and the intrinsic and extrinsic factors that affect their growth in food – but you will also be equipped with the practical skills and knowledge of its application in the food industry and the prevention of contaminants in food production and/or preservation. The course will also provide you with critical insights in the most recent developments and studies in food pathogens, toxins and microbial contaminants in order to produce and distribute safe food products.
Contact Details

Contact Person: 

Client Information Centre
Course Details

Course Delivery Method: 

E-learning E-learning


R 5800.00