Operations Planning and Management

Unit Standard: 
263434
NQF Level: 
NQF 4
Credits: 
Aligned
Course Category: 
Management & Leadership

Duration: 1 Day
Time: 8:30am-4:00pm

“For every business, efficiency matters. Getting more -- more units produced, more sales, more revenue -- for less – less waste, less labor, less cost -- is every business leader's dream. However, far too many business owners focus on increasing revenue rather than identifying ways to make their businesses operate efficiently.” http://smallbusiness.chron.com/measure-production-efficiency-67787.html

WHO SHOULD ATTEND

• Managers or business owners who are responsible for planning and setting up production/operations in a new venture

• Managers or business owners who are responsible for managing production/operations

• Staff, supervisors and managers working in a production/operations environment requiring a better understanding of the principles

• Entrepreneurs setting up a new venture

HOW YOU WILL BENEFIT

• Design a production/operations layout for a new venture

• Apply effective production/operations planning and scheduling processes

• Implement resource management for production/operational environment

• Implement quality management systems within a production/operational environment

WHAT WILL BE COVERED

• Designing a production or operational layout

• The importance of productivity and efficient work flow

• Principles of designing a production/operations layout

• Planning work flow

• Designing a production/operations system

• Resource scheduling and planning

• Quality management principles

• Setting standards

• Measuring and taking corrective action in response to defects

Contact Details

Contact Person: 

Nikki Pears
Course Details

Unit Standard: 

263434

NQF Level: 

Level 4

Credits: 

Non Credit Bearing

Course Delivery Method: 

In House In-House

On Demand On Demand

Course Duration: 

1 Day

Cost: 

R 2,200 excl VAT per delegate with a reduced rate for 3 or more from the same organisation

Course fee Includes: 

Public Courses - Refreshments including a light lunch

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