NQF 3 National Certificate Confectionery Manufacturing

Process operators will graduate from this learnership with:
• A broad knowledge and skills base in food handling practices
• Specialist knowledge and skills in confectionery manufacturing
• Practical competence in the application of food safety and quality control practices
• Understanding of yields and productivity and how these are optimised
The elective unit standards and modules of this learnership will be unique to each confectionery manufacturing operation.


• Fundamentals of Communication
• Mathematics
• Personal Safety
• Problem Solving & Productivity
• Food Safety & Quality Control
• Handling Raw Materials
• Principles of Heating, Drying & Cooling
• Confectionery Manufacturing

Additional Course Info: 

Contact Details

Contact Person: 

Tarryn-Lea Brown
Course Details

NQF Level: 

Level 3

Course Delivery Method: 

Blended Blended

In House In-House

Course Duration: 

Learners spend a total of 30 days in the classroom over a period of 12 months. Practical coaching and learning is guided by logbooks.


Price on Request