NQF 3 National Certificate Food & Beverage Packaging

Operating procedures for the lines and machines in factories form the foundation of this learnership. At a higher level, learners will understand the concept of Total Productive Manufacturing (TPM), be empowered to make decisions regarding product quality and line productivity, and collaborate confidently with the maintenance team.
Elective unit standards depend on the customer’s operation and elective modules are always customised to the relevant packaging type. The elective unit standards below are an example of those in a specific dry food, form fill and seal operation.


• Fundamentals of Communication
• Mathematics
• Quality Principles
• Basic Machine Operations
• Operate a Filling Process
• Operate a Packing Process
• Operator Environment

Additional Course Info: 

Contact Details

Contact Person: 

Gugu Duma
Course Details

Unit Standard: 

SAQA registered qualification ID 57694

NQF Level: 

Level 3



Course Delivery Method: 

Blended Blended

In Class In Class

In House In-House

Course Duration: 

Learners spend a total of 32 days in the classroom over a period of 12 months. Practical coaching and learning on the shop floor is guided by logbooks.


Price on Request