FOOD AND BEVERAGE - BASIC HEALTH AND SAFETY

This course will equip food handlers with essential knowledge on all Health and Safety issues pertaining
to the food industry especially in an industrial kitchen environment

Learner objectives
· Importance of hygiene.
· Legal requirements.
· Diseases associated with various meat and vegetables.
· Proper utensil and equipment
· Dress code and hygiene practices
· Customer care
· Food storage

Contact Details

Contact Person: 

Candice
Course Details

NQF Level: 

Level 1

Course Delivery Method: 

Presented Presented Courses

In House In-House

On Demand On Demand