Further Education and Training Certificate: Professional Cookery Level 4

About the programme:
This professional qualification covers all aspects of food preparation, is recognised by the NQF and structured according to outcomes-based principles

Admission Requirements:
Grade 12 or previous catering experience

Course Delivery Mode:
Full Time

Contact Details

Contact Person: 

Colleen Brennon
Course Details

Course Delivery Method: 

In Class In Class

Course Duration: 

1 year

Cost: 

Visit the College website for course fees www.falsebaycollege.co.za