Further Education and Training Certificate: Professional Cookery Level 4

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About the programme:
This professional qualification covers all aspects of food preparation, is recognised by the NQF and structured according to outcomes-based principles

Admission Requirements:
Grade 12 or previous catering experience

Course Delivery Mode:
Full Time

Contact Details
Contact Person:
Colleen Brennon
Contact Email:
colleen.brennon [at] falsebay.org.za
Course Details
Course Duration:
1 year
Course Delivery Method:

In Class In Class

Cost:
Visit the College website for course fees www.falsebaycollege.co.za

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