Hospitality Occupational and Skills Programmes


About the programme:
Hands-on training courses that cover the main aspects of catering giving you the confidence and aptitude to operate within intimate and industrial scale kitchens

Programme Offerings:
Assistant Chef NQF Level 2
Skills Programme: Kitchen Cleaner Level 2
Skills Programme: Hospitality Waitroning Level 2

Admission Requirement:
Grade 9 (preference given to Grade 12) or have previous catering experience

Course Delivery Mode:
Full Time and Part Time

Contact Details
Contact Person:
Colleen Brennon
Contact Email:
colleen.brennon [at]
Course Details
Course Duration:
Visit the College website for more information
Course Delivery Method:

In Class In Class

Visit the College website for course fees




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