The Online Course in Food Microbiology will not only provide you with an in-depth understanding of the general principles of microbiology – with a specific focus on microorganisms and the intrinsic and extrinsic factors that affect their growth in food – but you will also be equipped with the practical skills and knowledge of its application in the food industry and the prevention of contaminants in food production and/or preservation.

The short course in Seed Science will provide you with a good working knowledge of seed physiology and technology (including seed vigour, dormancy, storage and enhancement) and is specifically aimed at seed analysts, scientists and employees of seed production companies.

The following is a list of our Onboarding and Induction Design Training courses by region:

Employee Onboarding, Orientation and Induction Design Training

Please click on the course below for your region:

Our 100-day Employee Onboarding, Orientation and Induction Design Training - which we run publicly and in-house throughout South Africa - will equip your HR Team and Line Managers with the knowledge and equipment that will ensure your newcomers are acclimatized to all aspects of your company’s operations and culture in their first 100 days.

Suitable for all HR Teams and Line Managers

Course duration:  2 days

NQF level:  4

Our 100-day Employeee Onboarding, Orientation and Induction Design Training - which we run publicly and in-house throughout South Africa - will equip your HR Team and Line Managers with the knowledge and equipment that will ensure your newcomers are acclimatized to all aspects of your company’s operations and culture in their first 100 days.

Suitable for all HR Teams and Line Managers

Course duration:  2 days

NQF level:  4

The purpose of this qualification is to prepare the qualifying learner to practice as a farmer in the farming field of the farmers choice, be it agronomy, horticulture, animal husbandry or a combination of any of the mentioned fields.